Description:
Food, cooking, cookbooks, and recipes.
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Chopping board matters for discussion
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This question has most likely been asked in here before . Plastic chopping boards versus good old fashioned wood boards and blocks for discussion /opinion My vote goes to wood
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To My Stalker
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You will be severely punished for posting my home address of 82 Wahine Dr, Russell Island, Queensland, Australia. It won't happen over night but it *will* happen.
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FAQ?
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Would someone point me to the FAQ site? Thanks Harry
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Rec: Capirotada (New Mexican style bread pudding)
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Today is the anniversary of NM's admittance to the Union as a state. Since we are discussing bread pudding in another thread, here is a recipe with which to celebrate. And no, it doesn't contain any chile! Capirotada (from:'Historic Cookery') 1 cup sugar 2 cups water 6 slices toasted bread 1 tsp ground cinnamon... more »
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Holy sodium content, Batman!
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Just got back from the store, where I looked at the Bear Creek soup mixes for sodium content. A one cup serving provides up to 41% of the "daily requirement". Which is more than the "allowable daily limit" for a person on a low sodium diet. The RDA is 2,400 mg, and the low sodium limit is 2,000, which doesn't make a lot of sense. But do look at sodium ratings,... more »
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Damnit!
 
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Hello All! I got caught by one of those damned mobile speed cameras. I could have sworn the limit was 45, which is what I was doing, but I checked and there is a new sign near the fire station saying 35! I think I missed it because I was busy reading the dumb messages the firemen display; this time a warning not to leave... more »
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Dinner Tonight
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My SO is crook at the moment. Last night she wanted curry, so I did a Chicken Korma with coconut rice. Tonight she wants Spag Bol. She's got the next 2 days off, so there'll be plenty of garlic and red wine in the Bol :-) Might even do some toasted Turkish Garlic bread.
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Veal Racks
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I purchased a rack of veal chops that weighs about 7 lbs. I've tried to search for a recipe, but no avail. Any recommendations? I assume it has to be baked, but should I marinate it? Or serve it up with a sauce? Should I cover it to prevent it from drying. TIA, MaimoPal
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PING::Dave
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Thanks for posting your mother's shortbread recipe. I made the dough for Christmas but it didn't manage to actually bake them. Baked them today, they're delicious. nancy
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